Baked Products

Bread, cornbread (also corn muffin mix), dry mix, unprepared

Per 100 g of the edible portion · CNF 2026

418kcal per 100 g
7 gProtein
12.2 gFat
69.5 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy418 kcal1,749 kJ—
Protein7 g—
Fat12.2 g16%
of which saturated3.1 g15%
Monounsaturated fat6.7 g—
Polyunsaturated fat1.7 g—
Cholesterol2 mg—
Carbohydrate69.5 g—
of which sugars20.3 g20%
Fibre6.5 g23%
Sodium817 mg36%
Water7.8 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium113 mg3%
Calcium57 mg4%
Magnesium24 mg6%
Phosphorus489 mg39%
Iron2.5 mg14%
Zinc0.57 mg5%
Copper0.09 mg9%
Selenium5.6 µg10%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A19 µg2%
Beta-carotene28 µg—
Vitamin D0 µg0%
Vitamin E0.16 mg1%
Vitamin K5 µg4%
Thiamin (B1)0.43 mg36%
Riboflavin (B2)0.27 mg21%
Niacin (B3)3.3 mg21%
Vitamin B60.13 mg8%
Folate150 µg38%
Vitamin B120.09 µg4%
Vitamin C0.1 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy418 kcal · median 371 kcal
Protein7 g · median 6.9 g
Fibre6.5 g · median 2.6 g
Sugars20.3 g · median 9.6 g
Saturated fat3.1 g · median 2.3 g
Salt2 g · median 1 g

51% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.