Baked Products

Cracker, pretzel type, oven-baked, plain

Per 100 g of the edible portion · CNF 2026

419kcal per 100 g
8.6 gProtein
9.9 gFat
73.8 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy419 kcal1,752 kJ—
Protein8.6 g—
Fat9.9 g13%
of which saturated1.3 g7%
Monounsaturated fat3.6 g—
Polyunsaturated fat4.5 g—
Cholesterol0 mg—
Carbohydrate73.8 g—
of which sugars3.3 g3%
Fibre2.5 g9%
Sodium1,029 mg45%
Water4.8 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium140 mg4%
Calcium32 mg2%
Magnesium24 mg6%
Phosphorus218 mg17%
Iron4.4 mg25%
Zinc0.74 mg7%
Copper0.17 mg19%
Selenium6.6 µg12%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Vitamin D0 µg0%
Vitamin E0.47 mg3%
Vitamin K8.6 µg7%
Thiamin (B1)0.48 mg40%
Riboflavin (B2)0.43 mg33%
Niacin (B3)5.1 mg32%
Vitamin B60.08 mg5%
Folate247 µg62%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy419 kcal · median 371 kcal
Protein8.6 g · median 6.9 g
Fibre2.5 g · median 2.6 g
Sugars3.3 g · median 9.6 g
Saturated fat1.3 g · median 2.3 g
Salt2.6 g · median 1 g

66% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.