Baked Products

Cracker, cheese, Asiago

Per 100 g of the edible portion · CNF 2026

420kcal per 100 g
12.7 gProtein
13.8 gFat
66.4 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy420 kcal1,757 kJ—
Protein12.7 g—
Fat13.8 g18%
of which saturated2.2 g11%
Monounsaturated fat5.9 g—
Polyunsaturated fat3.9 g—
Cholesterol5 mg—
Carbohydrate66.4 g—
of which sugars7.1 g7%
Fibre9.6 g34%
Sodium659 mg29%
Water2.3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium756 mg22%
Calcium160 mg12%
Magnesium57 mg14%
Phosphorus448 mg36%
Iron2.9 mg16%
Zinc1.5 mg14%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Vitamin D0 µg0%
Vitamin E0 mg0%
Thiamin (B1)0.33 mg28%
Riboflavin (B2)0.11 mg8%
Niacin (B3)2.8 mg18%
Vitamin B60.3 mg18%
Vitamin B120 µg0%

In its food group

Position among 573 foods in “Baked Products”
Energy420 kcal · median 371 kcal
Protein12.7 g · median 6.9 g
Fibre9.6 g · median 2.6 g
Sugars7.1 g · median 9.6 g
Saturated fat2.2 g · median 2.3 g
Salt1.6 g · median 1 g

96% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.