Baked Products

Cake, white, pudding-type, dry mix, unprepared

Per 100 g of the edible portion · CNF 2026

423kcal per 100 g
3.9 gProtein
9.5 gFat
80.9 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy423 kcal1,771 kJ—
Protein3.9 g—
Fat9.5 g13%
of which saturated2.4 g12%
Monounsaturated fat4.1 g—
Polyunsaturated fat1.2 g—
Cholesterol0 mg—
Carbohydrate80.9 g—
of which sugars49 g49%
Fibre0.7 g3%
Sodium665 mg29%
Water3.5 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium72 mg2%
Calcium77 mg6%
Magnesium9 mg2%
Phosphorus277 mg22%
Iron1.4 mg8%
Zinc0.25 mg2%
Copper0.06 mg6%
Selenium2.7 µg5%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E0.08 mg1%
Vitamin K4.1 µg3%
Thiamin (B1)0.28 mg23%
Riboflavin (B2)0.18 mg14%
Niacin (B3)2.4 mg15%
Vitamin B60.02 mg1%
Folate135 µg34%
Vitamin B120.04 µg2%
Vitamin C0 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy423 kcal · median 371 kcal
Protein3.9 g · median 6.9 g
Fibre0.7 g · median 2.6 g
Sugars49 g · median 9.6 g
Saturated fat2.4 g · median 2.3 g
Salt1.7 g · median 1 g

12% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.