Baked Products

Cookie, oatmeal (with or without raisins), refrigerated dough

Per 100 g of the edible portion · CNF 2026

424kcal per 100 g
5.4 gProtein
18.9 gFat
59.1 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy424 kcal1,774 kJ—
Protein5.4 g—
Fat18.9 g25%
of which saturated4.8 g24%
Monounsaturated fat10.5 g—
Polyunsaturated fat2.6 g—
Cholesterol24 mg—
Carbohydrate59.1 g—
Fibre2.5 g9%
Sodium294 mg13%
Water15.3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium147 mg4%
Calcium31 mg2%
Magnesium28 mg7%
Phosphorus104 mg8%
Iron2.1 mg12%
Zinc0.64 mg6%
Copper0.11 mg12%
Selenium9.1 µg17%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A4 µg0%
Beta-carotene0 µg—
Vitamin E0.27 mg2%
Thiamin (B1)0.23 mg20%
Riboflavin (B2)0.15 mg11%
Niacin (B3)1.9 mg12%
Vitamin B60.04 mg2%
Folate53 µg13%
Vitamin B120.04 µg2%
Vitamin C0 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy424 kcal · median 371 kcal
Protein5.4 g · median 6.9 g
Fibre2.5 g · median 2.6 g
Saturated fat4.8 g · median 2.3 g
Salt0.74 g · median 1 g

31% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.