Baked Products

Cracker, rice and sesame, plain

Per 100 g of the edible portion · CNF 2026

423kcal per 100 g
8.8 gProtein
9.1 gFat
76.5 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy423 kcal1,771 kJ—
Protein8.8 g—
Fat9.1 g12%
of which saturated1.3 g7%
Monounsaturated fat5.2 g—
Polyunsaturated fat2.2 g—
Cholesterol0.22 mg—
Carbohydrate76.5 g—
of which sugars0.04 g0%
Fibre1.2 g4%
Sodium228 mg10%
Water4.6 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium75 mg2%
Calcium14 mg1%
Magnesium35 mg8%
Phosphorus113 mg9%
Iron3.1 mg17%
Zinc1.5 mg13%
Copper0.27 mg30%
Selenium4.5 µg8%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin D0 µg0%
Vitamin K0.6 µg0%
Thiamin (B1)0 mg0%
Riboflavin (B2)0.03 mg2%
Niacin (B3)0.49 mg3%
Vitamin B60.04 mg2%
Folate12 µg3%
Vitamin C0 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy423 kcal · median 371 kcal
Protein8.8 g · median 6.9 g
Fibre1.2 g · median 2.6 g
Sugars0.04 g · median 9.6 g
Saturated fat1.3 g · median 2.3 g
Salt0.57 g · median 1 g

67% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.