Baked Products

Cookie, marshmallow (includes pies), chocolate-coated

Per 100 g of the edible portion · CNF 2026

421kcal per 100 g
4 gProtein
16.9 gFat
67.7 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy421 kcal1,761 kJ—
Protein4 g—
Fat16.9 g23%
of which saturated4.7 g24%
Monounsaturated fat9.3 g—
Polyunsaturated fat1.9 g—
Cholesterol0 mg—
Carbohydrate67.7 g—
of which sugars48.3 g48%
Fibre1 g4%
Sodium188 mg8%
Water10.1 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium182 mg5%
Calcium46 mg4%
Magnesium36 mg9%
Phosphorus97 mg8%
Iron2.5 mg14%
Zinc0.65 mg6%
Copper0.26 mg29%
Selenium4.4 µg8%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A1 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E0.14 mg1%
Vitamin K7 µg6%
Thiamin (B1)0.09 mg8%
Riboflavin (B2)0.21 mg16%
Niacin (B3)0.78 mg5%
Vitamin B60.06 mg4%
Folate37 µg9%
Vitamin B120.17 µg7%
Vitamin C0.1 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy421 kcal · median 371 kcal
Protein4 g · median 6.9 g
Fibre1 g · median 2.6 g
Sugars48.3 g · median 9.6 g
Saturated fat4.7 g · median 2.3 g
Salt0.47 g · median 1 g

13% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.