Baked Products

Cake, coffee cake, cinnamon with crumb topping, commercial

Per 100 g of the edible portion · CNF 2026

418kcal per 100 g
6.8 gProtein
23.3 gFat
46.7 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy418 kcal1,749 kJ—
Protein6.8 g—
Fat23.3 g31%
of which saturated5.8 g29%
Monounsaturated fat13 g—
Polyunsaturated fat3.1 g—
Cholesterol32 mg—
Carbohydrate46.7 g—
Fibre2 g7%
Sodium351 mg15%
Water21.9 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium123 mg4%
Calcium54 mg4%
Magnesium22 mg5%
Phosphorus108 mg9%
Iron1.9 mg11%
Zinc0.81 mg7%
Copper0.13 mg14%
Selenium17 µg31%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A33 µg4%
Beta-carotene0.9 µg—
Vitamin D0.3 µg2%
Vitamin E0.05 mg0%
Thiamin (B1)0.21 mg17%
Riboflavin (B2)0.23 mg18%
Niacin (B3)1.7 mg10%
Vitamin B60.03 mg2%
Folate81 µg20%
Vitamin B120.18 µg8%
Vitamin C0.3 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy418 kcal · median 371 kcal
Protein6.8 g · median 6.9 g
Fibre2 g · median 2.6 g
Saturated fat5.8 g · median 2.3 g
Salt0.88 g · median 1 g

49% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.