Baked Products

Cookie, vanilla sandwich, creme filling, reduced fat

Per 100 g of the edible portion · CNF 2026

423kcal per 100 g
4.2 gProtein
10.4 gFat
78.2 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy423 kcal1,770 kJ—
Protein4.2 g—
Fat10.4 g14%
of which saturated3.2 g16%
Monounsaturated fat5.6 g—
Polyunsaturated fat1.1 g—
Cholesterol0 mg—
Carbohydrate78.2 g—
of which sugars37.5 g38%
Fibre2.1 g8%
Sodium354 mg15%
Water6.3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium104 mg3%
Calcium42 mg3%
Magnesium12 mg3%
Phosphorus60 mg5%
Iron2.3 mg13%
Zinc0.37 mg3%
Copper0.08 mg9%
Selenium18 µg32%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E1.3 mg9%
Vitamin K2.6 µg2%
Thiamin (B1)0.4 mg34%
Riboflavin (B2)0.27 mg21%
Niacin (B3)3 mg19%
Vitamin B60.03 mg1%
Folate148 µg37%
Vitamin B120.01 µg0%
Vitamin C0 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy423 kcal · median 371 kcal
Protein4.2 g · median 6.9 g
Fibre2.1 g · median 2.6 g
Sugars37.5 g · median 9.6 g
Saturated fat3.2 g · median 2.3 g
Salt0.89 g · median 1 g

15% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.