Baked Products

Cake, yellow (plus streusel), pudding-type, dry mix, unprepared

Per 100 g of the edible portion · CNF 2026

423kcal per 100 g
4 gProtein
9.8 gFat
80 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy423 kcal1,768 kJ—
Protein4 g—
Fat9.8 g13%
of which saturated2.5 g12%
Monounsaturated fat5.5 g—
Polyunsaturated fat1.3 g—
Cholesterol0 mg—
Carbohydrate80 g—
of which sugars44.2 g44%
Fibre0.7 g3%
Sodium860 mg37%
Water4 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium63 mg2%
Calcium115 mg9%
Magnesium9 mg2%
Phosphorus253 mg20%
Iron1.6 mg9%
Zinc0.27 mg2%
Copper0.06 mg6%
Selenium2.4 µg4%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E0.77 mg5%
Vitamin K2.5 µg2%
Thiamin (B1)0.31 mg26%
Riboflavin (B2)0.19 mg14%
Niacin (B3)2.6 mg16%
Vitamin B60.02 mg1%
Folate171 µg43%
Vitamin B120.05 µg2%
Vitamin C0 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy423 kcal · median 371 kcal
Protein4 g · median 6.9 g
Fibre0.7 g · median 2.6 g
Sugars44.2 g · median 9.6 g
Saturated fat2.5 g · median 2.3 g
Salt2.2 g · median 1 g

13% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.