Baked Products

Cookie, sugar, with fruit, with added fibre, commercial

Per 100 g of the edible portion · CNF 2026

463kcal per 100 g
6.5 gProtein
16.8 gFat
71.4 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy463 kcal1,937 kJ—
Protein6.5 g—
Fat16.8 g22%
of which saturated1.4 g7%
Monounsaturated fat9.9 g—
Polyunsaturated fat4.8 g—
Cholesterol1.3 mg—
Carbohydrate71.4 g—
of which sugars24.2 g24%
Fibre8.3 g30%
Sodium249 mg11%
Water4.2 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium189 mg6%
Calcium34 mg3%
Magnesium48 mg12%
Phosphorus140 mg11%
Iron2.8 mg16%
Zinc0.84 mg8%
Copper0.18 mg20%
Selenium4.6 µg8%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A131 µg15%
Vitamin D0 µg0%
Vitamin K21 µg17%
Thiamin (B1)0.4 mg34%
Riboflavin (B2)0.29 mg23%
Niacin (B3)3.3 mg21%
Vitamin B60.05 mg3%
Folate176 µg44%
Vitamin B120.02 µg1%
Vitamin C0 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy463 kcal · median 371 kcal
Protein6.5 g · median 6.9 g
Fibre8.3 g · median 2.6 g
Sugars24.2 g · median 9.6 g
Saturated fat1.4 g · median 2.3 g
Salt0.62 g · median 1 g

46% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Folate176 µg · 44%
  • Thiamin (B1)0.4 mg · 34%
  • Fibre8.3 g · 30%
  • Riboflavin (B2)0.29 mg · 23%
  • Niacin (B3)3.3 mg · 21%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.