Baked Products

Cookie, sugar, commercial

Per 100 g of the edible portion · CNF 2026

464kcal per 100 g
5.4 gProtein
19.6 gFat
67.3 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy464 kcal1,941 kJ—
Protein5.4 g—
Fat19.6 g26%
of which saturated7.7 g38%
Monounsaturated fat7 g—
Polyunsaturated fat3.7 g—
Cholesterol12 mg—
Carbohydrate67.3 g—
of which sugars27.3 g27%
Fibre1.3 g5%
Sodium385 mg17%
Water6.3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium87 mg3%
Calcium35 mg3%
Magnesium13 mg3%
Phosphorus99 mg8%
Iron2.2 mg12%
Zinc0.43 mg4%
Copper0.08 mg9%
Selenium8.2 µg15%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A7 µg1%
Beta-carotene1 µg—
Vitamin D0 µg0%
Vitamin E3.1 mg20%
Vitamin K8.6 µg7%
Thiamin (B1)0.23 mg19%
Riboflavin (B2)0.24 mg18%
Niacin (B3)2.9 mg18%
Vitamin B60.07 mg4%
Folate95 µg24%
Vitamin B120.19 µg8%
Vitamin C0.1 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy464 kcal · median 371 kcal
Protein5.4 g · median 6.9 g
Fibre1.3 g · median 2.6 g
Sugars27.3 g · median 9.6 g
Saturated fat7.7 g · median 2.3 g
Salt0.96 g · median 1 g

30% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Folate95 µg · 24%
  • Vitamin E3.1 mg · 20%
  • Thiamin (B1)0.23 mg · 19%
  • Niacin (B3)2.9 mg · 18%
  • Riboflavin (B2)0.24 mg · 18%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.