Baked Products

Cracker, standard snack-type, with whole wheat

Per 100 g of the edible portion · CNF 2026

463kcal per 100 g
7.3 gProtein
17.8 gFat
68.4 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy463 kcal1,938 kJ—
Protein7.3 g—
Fat17.8 g24%
of which saturated4.3 g22%
Monounsaturated fat4.5 g—
Polyunsaturated fat7.9 g—
Cholesterol0 mg—
Carbohydrate68.4 g—
of which sugars10.4 g10%
Fibre4.9 g18%
Sodium748 mg33%
Water2.7 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium209 mg6%
Calcium167 mg13%
Magnesium47 mg11%
Phosphorus356 mg28%
Iron3.7 mg20%
Zinc1.1 mg10%
Copper0.2 mg22%
Selenium8.7 µg16%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene4 µg—
Vitamin D0 µg0%
Vitamin E2.9 mg19%
Vitamin K14 µg12%
Thiamin (B1)0.32 mg27%
Riboflavin (B2)0.24 mg19%
Niacin (B3)4.5 mg28%
Vitamin B60.18 mg11%
Folate73 µg18%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy463 kcal · median 371 kcal
Protein7.3 g · median 6.9 g
Fibre4.9 g · median 2.6 g
Sugars10.4 g · median 9.6 g
Saturated fat4.3 g · median 2.3 g
Salt1.9 g · median 1 g

54% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Phosphorus356 mg · 28%
  • Niacin (B3)4.5 mg · 28%
  • Thiamin (B1)0.32 mg · 27%
  • Copper0.2 mg · 22%
  • Iron3.7 mg · 20%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.