Baked Products

Cookie, oatmeal, raisin, commercial

Per 100 g of the edible portion · CNF 2026

465kcal per 100 g
5.8 gProtein
19.8 gFat
65.9 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy465 kcal1,944 kJ—
Protein5.8 g—
Fat19.8 g26%
of which saturated5.7 g29%
Monounsaturated fat6.2 g—
Polyunsaturated fat6.9 g—
Cholesterol13 mg—
Carbohydrate65.9 g—
of which sugars30.5 g30%
Fibre3.9 g14%
Sodium298 mg13%
Water7.1 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium337 mg10%
Calcium40 mg3%
Magnesium49 mg12%
Phosphorus189 mg15%
Iron2.4 mg13%
Zinc0.9 mg8%
Copper0.19 mg22%
Selenium3.8 µg7%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A5 µg1%
Vitamin D0.12 µg1%
Vitamin E0.26 mg2%
Vitamin K18 µg15%
Thiamin (B1)0.22 mg19%
Riboflavin (B2)0.18 mg14%
Niacin (B3)1.7 mg10%
Vitamin B60.04 mg3%
Folate76 µg19%
Vitamin B120.01 µg1%
Vitamin C0 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy465 kcal · median 371 kcal
Protein5.8 g · median 6.9 g
Fibre3.9 g · median 2.6 g
Sugars30.5 g · median 9.6 g
Saturated fat5.7 g · median 2.3 g
Salt0.75 g · median 1 g

35% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Copper0.19 mg · 22%
  • Folate76 µg · 19%
  • Thiamin (B1)0.22 mg · 19%
  • Vitamin K18 µg · 15%
  • Phosphorus189 mg · 15%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.