Baked Products

Cracker, cheese, snack-size, flavoured

Per 100 g of the edible portion · CNF 2026

464kcal per 100 g
7.6 gProtein
16.9 gFat
70.5 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy464 kcal1,941 kJ—
Protein7.6 g—
Fat16.9 g22%
of which saturated1.7 g8%
Monounsaturated fat11.4 g—
Polyunsaturated fat3 g—
Cholesterol2.8 mg—
Carbohydrate70.5 g—
of which sugars10.7 g11%
Fibre2.5 g9%
Sodium533 mg23%
Water3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium147 mg4%
Calcium133 mg10%
Magnesium21 mg5%
Phosphorus250 mg20%
Iron3.8 mg21%
Zinc0.68 mg6%
Copper0.15 mg17%
Selenium4.3 µg8%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A12 µg1%
Vitamin D0.03 µg0%
Vitamin K15 µg13%
Thiamin (B1)0.58 mg48%
Riboflavin (B2)0.43 mg33%
Niacin (B3)4.3 mg27%
Vitamin B60.08 mg5%
Folate452 µg113%
Vitamin B120.02 µg1%
Vitamin C0 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy464 kcal · median 371 kcal
Protein7.6 g · median 6.9 g
Fibre2.5 g · median 2.6 g
Sugars10.7 g · median 9.6 g
Saturated fat1.7 g · median 2.3 g
Salt1.3 g · median 1 g

57% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Folate452 µg · 113%
  • Thiamin (B1)0.58 mg · 48%
  • Riboflavin (B2)0.43 mg · 33%
  • Niacin (B3)4.3 mg · 27%
  • Iron3.8 mg · 21%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.