Baked Products

Cookie, chocolate, with rice cereal

Per 100 g of the edible portion · CNF 2026

440kcal per 100 g
3.2 gProtein
19.4 gFat
63.3 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy440 kcal1,842 kJ—
Protein3.2 g—
Fat19.4 g26%
of which saturated11.3 g56%
Monounsaturated fat4 g—
Polyunsaturated fat3 g—
Cholesterol0 mg—
Carbohydrate63.3 g—
of which sugars40.3 g40%
Fibre1.6 g6%
Sodium210 mg9%
Water13 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium227 mg7%
Calcium32 mg2%
Magnesium38 mg9%
Phosphorus96 mg8%
Iron2.5 mg14%
Zinc0.67 mg6%
Copper0.18 mg20%
Selenium9.3 µg17%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E2 mg13%
Vitamin K4 µg3%
Thiamin (B1)0.35 mg29%
Riboflavin (B2)0.4 mg31%
Niacin (B3)3.5 mg22%
Vitamin B60.33 mg19%
Folate37 µg9%
Vitamin B120.07 µg3%
Vitamin C0 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy440 kcal · median 371 kcal
Protein3.2 g · median 6.9 g
Fibre1.6 g · median 2.6 g
Sugars40.3 g · median 9.6 g
Saturated fat11.3 g · median 2.3 g
Salt0.53 g · median 1 g

7% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.