Baked Products

Cracker, wheat, standard snack-type, sandwich, peanut butter filling

Per 100 g of the edible portion · CNF 2026

495kcal per 100 g
11.1 gProtein
23.6 gFat
59.7 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy495 kcal2,073 kJ—
Protein11.1 g—
Fat23.6 g31%
of which saturated5.6 g28%
Monounsaturated fat12.3 g—
Polyunsaturated fat4.7 g—
Cholesterol0.24 mg—
Carbohydrate59.7 g—
of which sugars13.8 g14%
Fibre3.1 g11%
Sodium509 mg22%
Water3.4 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium228 mg7%
Calcium122 mg9%
Magnesium50 mg12%
Phosphorus268 mg21%
Iron3.7 mg20%
Zinc0.96 mg9%
Copper0.2 mg23%
Selenium7.9 µg14%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A1 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E2.1 mg14%
Vitamin K11 µg9%
Thiamin (B1)0.4 mg33%
Riboflavin (B2)0.33 mg25%
Niacin (B3)4.2 mg26%
Vitamin B60.09 mg5%
Folate374 µg94%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy495 kcal · median 371 kcal
Protein11.1 g · median 6.9 g
Fibre3.1 g · median 2.6 g
Sugars13.8 g · median 9.6 g
Saturated fat5.6 g · median 2.3 g
Salt1.3 g · median 1 g

89% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.