Baked Products

Cookie, sugar, vanilla, chocolate drizzle, commercial

Per 100 g of the edible portion · CNF 2026

495kcal per 100 g
5.4 gProtein
21.3 gFat
70.5 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy495 kcal2,072 kJ—
Protein5.4 g—
Fat21.3 g28%
of which saturated13.6 g68%
Monounsaturated fat5.7 g—
Polyunsaturated fat0.95 g—
Cholesterol25 mg—
Carbohydrate70.5 g—
of which sugars32.5 g33%
Fibre2.4 g9%
Sodium258 mg11%
Water1.7 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium219 mg6%
Calcium66 mg5%
Magnesium39 mg9%
Phosphorus114 mg9%
Iron4.5 mg25%
Zinc0.76 mg7%
Copper0.24 mg26%
Selenium6.7 µg12%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Vitamin D0.71 µg4%
Vitamin E1.8 mg12%
Vitamin K4.1 µg3%
Thiamin (B1)0.22 mg19%
Riboflavin (B2)0.32 mg25%
Niacin (B3)2.7 mg17%
Vitamin B60.05 mg3%
Folate149 µg37%
Vitamin B120 µg0%
Vitamin C0.19 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy495 kcal · median 371 kcal
Protein5.4 g · median 6.9 g
Fibre2.4 g · median 2.6 g
Sugars32.5 g · median 9.6 g
Saturated fat13.6 g · median 2.3 g
Salt0.65 g · median 1 g

32% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.