Baked Products

Cookie, tea biscuit, wheat, Indian style (includes Punjabi, Gur/Jaggery), commercial

Per 100 g of the edible portion · CNF 2026

495kcal per 100 g
7.2 gProtein
23.4 gFat
63.7 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy495 kcal2,070 kJ—
Protein7.2 g—
Fat23.4 g31%
of which saturated10.8 g54%
Monounsaturated fat8.4 g—
Polyunsaturated fat3.1 g—
Cholesterol1.1 mg—
Carbohydrate63.7 g—
of which sugars28.6 g29%
Fibre2 g7%
Sodium172 mg7%
Water4.8 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium146 mg4%
Calcium38 mg3%
Magnesium32 mg8%
Phosphorus128 mg10%
Iron2.4 mg13%
Zinc0.69 mg6%
Copper0.11 mg13%
Selenium12 µg22%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Vitamin D0.03 µg0%
Vitamin E0.12 mg1%
Vitamin K7.2 µg6%
Thiamin (B1)0.22 mg18%
Riboflavin (B2)0.2 mg15%
Niacin (B3)2.2 mg14%
Vitamin B60.03 mg2%
Folate117 µg29%

In its food group

Position among 573 foods in “Baked Products”
Energy495 kcal · median 371 kcal
Protein7.2 g · median 6.9 g
Fibre2 g · median 2.6 g
Sugars28.6 g · median 9.6 g
Saturated fat10.8 g · median 2.3 g
Salt0.43 g · median 1 g

53% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.