Baked Products

Cracker, cheese, sandwich, with peanut butter filling

Per 100 g of the edible portion · CNF 2026

496kcal per 100 g
12.4 gProtein
25.1 gFat
56.7 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy496 kcal2,074 kJ—
Protein12.4 g—
Fat25.1 g33%
of which saturated4.4 g22%
Monounsaturated fat13 g—
Polyunsaturated fat5.1 g—
Cholesterol0 mg—
Carbohydrate56.7 g—
of which sugars7 g7%
Fibre3.4 g12%
Sodium829 mg36%
Water3.3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium218 mg6%
Calcium50 mg4%
Magnesium56 mg13%
Phosphorus268 mg21%
Iron2.7 mg15%
Zinc1 mg9%
Copper0.3 mg34%
Selenium8.2 µg15%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A1 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E2.4 mg16%
Vitamin K12 µg10%
Thiamin (B1)0.55 mg46%
Riboflavin (B2)0.29 mg23%
Niacin (B3)5.8 mg36%
Vitamin B60.15 mg9%
Folate142 µg36%
Vitamin B120.28 µg12%
Vitamin C0 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy496 kcal · median 371 kcal
Protein12.4 g · median 6.9 g
Fibre3.4 g · median 2.6 g
Sugars7 g · median 9.6 g
Saturated fat4.4 g · median 2.3 g
Salt2.1 g · median 1 g

95% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.