Baked Products

Cracker, wheat, sandwich, with peanut butter filling

Per 100 g of the edible portion · CNF 2026

495kcal per 100 g
13.5 gProtein
26.7 gFat
53.8 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy495 kcal2,071 kJ—
Protein13.5 g—
Fat26.7 g36%
of which saturated4.6 g23%
Monounsaturated fat11.8 g—
Polyunsaturated fat8.9 g—
Cholesterol0 mg—
Carbohydrate53.8 g—
Fibre4.4 g16%
Sodium807 mg35%
Water3.4 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium297 mg9%
Calcium170 mg13%
Magnesium38 mg9%
Phosphorus347 mg28%
Iron2.7 mg15%
Zinc0.82 mg7%
Copper0.06 mg6%
Selenium22 µg40%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Thiamin (B1)0.39 mg32%
Riboflavin (B2)0.29 mg23%
Niacin (B3)5.9 mg37%
Vitamin B60.14 mg8%
Folate93 µg23%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy495 kcal · median 371 kcal
Protein13.5 g · median 6.9 g
Fibre4.4 g · median 2.6 g
Saturated fat4.6 g · median 2.3 g
Salt2 g · median 1 g

98% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.