Baked Products

Cookie, gluten-free, vanilla sandwich, creme filling

Per 100 g of the edible portion · CNF 2026

493kcal per 100 g
2.7 gProtein
20.5 gFat
74.6 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy493 kcal2,064 kJ—
Protein2.7 g—
Fat20.5 g27%
of which saturated7 g35%
Monounsaturated fat8.3 g—
Polyunsaturated fat2.9 g—
Carbohydrate74.6 g—
of which sugars46.7 g47%
Fibre0.5 g2%
Sodium201 mg9%
Water1.7 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium105 mg3%
Calcium14 mg1%
Magnesium13 mg3%
Phosphorus39 mg3%
Iron0.34 mg2%
Zinc0.23 mg2%
Copper0.05 mg5%

In its food group

Position among 573 foods in “Baked Products”
Energy493 kcal · median 371 kcal
Protein2.7 g · median 6.9 g
Fibre0.5 g · median 2.6 g
Sugars46.7 g · median 9.6 g
Saturated fat7 g · median 2.3 g
Salt0.5 g · median 1 g

3% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.