Baked Products

Cookie, oatmeal, chocolate chunk, with added fibre, commercial

Per 100 g of the edible portion · CNF 2026

494kcal per 100 g
6.9 gProtein
24 gFat
62.5 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy494 kcal2,067 kJ—
Protein6.9 g—
Fat24 g32%
of which saturated5.9 g30%
Monounsaturated fat12.5 g—
Polyunsaturated fat4.5 g—
Cholesterol4.7 mg—
Carbohydrate62.5 g—
of which sugars29 g29%
Fibre8.2 g29%
Sodium262 mg11%
Water4.9 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium297 mg9%
Calcium37 mg3%
Magnesium89 mg21%
Phosphorus178 mg14%
Iron7.9 mg44%
Zinc1.4 mg12%
Copper0.51 mg56%
Selenium6.2 µg11%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A4 µg0%
Thiamin (B1)0.2 mg16%
Riboflavin (B2)0.2 mg16%
Niacin (B3)1.9 mg12%
Vitamin B60.04 mg2%
Folate79 µg20%

In its food group

Position among 573 foods in “Baked Products”
Energy494 kcal · median 371 kcal
Protein6.9 g · median 6.9 g
Fibre8.2 g · median 2.6 g
Sugars29 g · median 9.6 g
Saturated fat5.9 g · median 2.3 g
Salt0.65 g · median 1 g

50% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.