Baked Products

Cracker, wheat, sandwich, with cheese filling

Per 100 g of the edible portion · CNF 2026

497kcal per 100 g
9.8 gProtein
25 gFat
58.2 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy497 kcal2,079 kJ—
Protein9.8 g—
Fat25 g33%
of which saturated4.1 g21%
Monounsaturated fat10.4 g—
Polyunsaturated fat9.2 g—
Cholesterol7 mg—
Carbohydrate58.2 g—
Fibre3.1 g11%
Sodium839 mg36%
Water3.2 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium306 mg9%
Calcium204 mg16%
Magnesium54 mg13%
Phosphorus382 mg31%
Iron2.6 mg15%
Zinc0.87 mg8%
Copper0.16 mg18%
Selenium24 µg44%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A21 µg2%
Thiamin (B1)0.36 mg30%
Riboflavin (B2)0.43 mg33%
Niacin (B3)3.2 mg20%
Vitamin B60.26 mg15%
Folate96 µg24%
Vitamin B120.12 µg5%
Vitamin C1.5 mg2%

In its food group

Position among 573 foods in “Baked Products”
Energy497 kcal · median 371 kcal
Protein9.8 g · median 6.9 g
Fibre3.1 g · median 2.6 g
Saturated fat4.1 g · median 2.3 g
Salt2.1 g · median 1 g

78% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.