Baked Products

Cookie, oatmeal (with or without raisins), dry mix, unprepared

Per 100 g of the edible portion · CNF 2026

462kcal per 100 g
6.5 gProtein
19.2 gFat
67.3 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy462 kcal1,933 kJ—
Protein6.5 g—
Fat19.2 g26%
of which saturated4.8 g24%
Monounsaturated fat10.6 g—
Polyunsaturated fat2.8 g—
Cholesterol0 mg—
Carbohydrate67.3 g—
Fibre2.8 g10%
Sodium473 mg21%
Water5.3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium183 mg5%
Calcium25 mg2%
Magnesium48 mg11%
Phosphorus163 mg13%
Iron2.2 mg12%
Zinc0.8 mg7%
Copper0.2 mg22%
Selenium11 µg19%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A1 µg0%
Beta-carotene12 µg—
Vitamin E0.28 mg2%
Thiamin (B1)0.14 mg12%
Riboflavin (B2)0.14 mg11%
Niacin (B3)1.3 mg8%
Vitamin B60.04 mg2%
Folate77 µg19%
Vitamin B120 µg0%
Vitamin C0.1 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy462 kcal · median 371 kcal
Protein6.5 g · median 6.9 g
Fibre2.8 g · median 2.6 g
Saturated fat4.8 g · median 2.3 g
Salt1.2 g · median 1 g

45% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.