Baked Products

Cracker, wheat, crips, thin, all flavours

Per 100 g of the edible portion · CNF 2026

461kcal per 100 g
8 gProtein
17.1 gFat
68.7 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy461 kcal1,928 kJ—
Protein8 g—
Fat17.1 g23%
of which saturated1.5 g8%
Monounsaturated fat12 g—
Polyunsaturated fat2.8 g—
Cholesterol1.5 mg—
Carbohydrate68.7 g—
of which sugars9.6 g10%
Fibre3.4 g12%
Sodium689 mg30%
Water3.7 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium200 mg6%
Calcium72 mg6%
Magnesium31 mg7%
Phosphorus150 mg12%
Iron4.1 mg23%
Zinc0.84 mg8%
Copper0.19 mg22%
Selenium12 µg21%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Vitamin D0 µg0%
Vitamin E1.6 mg10%
Vitamin K14 µg12%
Thiamin (B1)0.45 mg37%
Riboflavin (B2)0.41 mg31%
Niacin (B3)4.4 mg27%
Vitamin B60.1 mg6%
Folate450 µg112%
Vitamin B120.01 µg0%
Vitamin C1.1 mg1%

In its food group

Position among 573 foods in “Baked Products”
Energy461 kcal · median 371 kcal
Protein8 g · median 6.9 g
Fibre3.4 g · median 2.6 g
Sugars9.6 g · median 9.6 g
Saturated fat1.5 g · median 2.3 g
Salt1.7 g · median 1 g

60% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.