Baked Products

Pie, sugar, 1 crust, homemade

Per 100 g of the edible portion · CNF 2026

462kcal per 100 g
3.3 gProtein
35.7 gFat
35.6 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy462 kcal1,932 kJ—
Protein3.3 g—
Fat35.7 g48%
of which saturated19.6 g98%
Monounsaturated fat11.2 g—
Polyunsaturated fat2.9 g—
Cholesterol96 mg—
Carbohydrate35.6 g—
of which sugars19.9 g20%
Fibre0.55 g2%
Sodium92 mg4%
Water24.6 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium158 mg5%
Calcium96 mg7%
Magnesium15 mg4%
Phosphorus67 mg5%
Iron1.2 mg7%
Zinc0.34 mg3%
Copper0.09 mg10%
Selenium6.7 µg12%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A271 µg30%
Beta-carotene13 µg—
Vitamin D0.58 µg3%
Vitamin E0.81 mg5%
Thiamin (B1)0.1 mg9%
Riboflavin (B2)0.15 mg12%
Niacin (B3)0.89 mg6%
Vitamin B60.02 mg1%
Folate38 µg9%
Vitamin B120.05 µg2%
Vitamin C0.18 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy462 kcal · median 371 kcal
Protein3.3 g · median 6.9 g
Fibre0.55 g · median 2.6 g
Sugars19.9 g · median 9.6 g
Saturated fat19.6 g · median 2.3 g
Salt0.23 g · median 1 g

8% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.