Baked Products

Cracker, saltine (also oyster, soda, soup), whole wheat or whole grain

Per 100 g of the edible portion · CNF 2026

413kcal per 100 g
12.8 gProtein
8.8 gFat
70.8 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy413 kcal1,729 kJ—
Protein12.8 g—
Fat8.8 g12%
of which saturated0.9 g4%
Monounsaturated fat4.8 g—
Polyunsaturated fat2.7 g—
Cholesterol0 mg—
Carbohydrate70.8 g—
of which sugars1.8 g2%
Fibre6.6 g24%
Sodium811 mg35%
Water4.9 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium255 mg7%
Calcium29 mg2%
Magnesium81 mg19%
Phosphorus242 mg19%
Iron5.4 mg30%
Zinc2 mg18%
Copper0.33 mg37%
Selenium8.5 µg15%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene1 µg—
Vitamin D0 µg0%
Vitamin E1.2 mg8%
Vitamin K11 µg9%
Thiamin (B1)0.51 mg43%
Riboflavin (B2)0.26 mg20%
Niacin (B3)2.5 mg16%
Vitamin B60.15 mg9%
Folate170 µg42%
Vitamin B120.01 µg0%
Vitamin C0 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy413 kcal · median 371 kcal
Protein12.8 g · median 6.9 g
Fibre6.6 g · median 2.6 g
Sugars1.8 g · median 9.6 g
Saturated fat0.9 g · median 2.3 g
Salt2 g · median 1 g

96% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Thiamin (B1)0.51 mg · 43%
  • Folate170 µg · 42%
  • Copper0.33 mg · 37%
  • Iron5.4 mg · 30%
  • Fibre6.6 g · 24%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.