Baked Products

Pie, pecan, homemade

Per 100 g of the edible portion · CNF 2026

412kcal per 100 g
4.9 gProtein
22.2 gFat
52.2 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy412 kcal1,724 kJ—
Protein4.9 g—
Fat22.2 g30%
of which saturated4 g20%
Monounsaturated fat11.2 g—
Polyunsaturated fat5.7 g—
Cholesterol87 mg—
Carbohydrate52.2 g—
Fibre2.4 g8%
Sodium262 mg11%
Water19.5 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium133 mg4%
Calcium32 mg2%
Magnesium26 mg6%
Phosphorus94 mg8%
Iron1.5 mg8%
Zinc1 mg9%
Copper0.21 mg23%
Selenium12 µg22%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A82 µg9%
Beta-carotene60 µg—
Vitamin D0.15 µg1%
Thiamin (B1)0.19 mg16%
Riboflavin (B2)0.18 mg14%
Niacin (B3)0.85 mg5%
Vitamin B60.06 mg4%
Folate34 µg9%
Vitamin B120.17 µg7%
Vitamin C0.2 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy412 kcal · median 371 kcal
Protein4.9 g · median 6.9 g
Fibre2.4 g · median 2.6 g
Saturated fat4 g · median 2.3 g
Salt0.66 g · median 1 g

23% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.