Baked Products

Cookie, oatmeal, date, soft type, commercial

Per 100 g of the edible portion · CNF 2026

413kcal per 100 g
5.5 gProtein
14 gFat
66.3 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy413 kcal1,727 kJ—
Protein5.5 g—
Fat14 g19%
of which saturated6.5 g33%
Monounsaturated fat5 g—
Polyunsaturated fat1.8 g—
Cholesterol15 mg—
Carbohydrate66.3 g—
of which sugars25.7 g26%
Fibre3.8 g14%
Sodium354 mg15%
Water12.7 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium195 mg6%
Calcium32 mg2%
Magnesium40 mg9%
Phosphorus189 mg15%
Iron2.6 mg14%
Zinc0.93 mg8%
Copper0.14 mg15%
Selenium3.2 µg6%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin D0.07 µg0%
Vitamin K2.8 µg2%
Thiamin (B1)0.26 mg22%
Riboflavin (B2)0.17 mg13%
Niacin (B3)1.6 mg10%
Vitamin B60 mg0%
Folate69 µg17%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy413 kcal · median 371 kcal
Protein5.5 g · median 6.9 g
Fibre3.8 g · median 2.6 g
Sugars25.7 g · median 9.6 g
Saturated fat6.5 g · median 2.3 g
Salt0.88 g · median 1 g

32% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Thiamin (B1)0.26 mg · 22%
  • Folate69 µg · 17%
  • Copper0.14 mg · 15%
  • Phosphorus189 mg · 15%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.