Baked Products

Cracker, saltine (also oyster, soda, soup), plain

Per 100 g of the edible portion · CNF 2026

416kcal per 100 g
10.2 gProtein
9.3 gFat
72.9 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy416 kcal1,740 kJ—
Protein10.2 g—
Fat9.3 g12%
of which saturated2.3 g11%
Monounsaturated fat4.1 g—
Polyunsaturated fat2.5 g—
Cholesterol0 mg—
Carbohydrate72.9 g—
of which sugars1.4 g1%
Fibre2.6 g9%
Sodium858 mg37%
Water4.9 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium160 mg5%
Calcium27 mg2%
Magnesium28 mg7%
Phosphorus120 mg10%
Iron5 mg28%
Zinc0.74 mg7%
Copper0.17 mg19%
Selenium6.2 µg11%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A1 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E1.2 mg8%
Vitamin K9.2 µg8%
Thiamin (B1)0.66 mg55%
Riboflavin (B2)0.53 mg41%
Niacin (B3)5.8 mg36%
Vitamin B60.12 mg7%
Folate316 µg79%
Vitamin B120.01 µg0%
Vitamin C0 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy416 kcal · median 371 kcal
Protein10.2 g · median 6.9 g
Fibre2.6 g · median 2.6 g
Sugars1.4 g · median 9.6 g
Saturated fat2.3 g · median 2.3 g
Salt2.1 g · median 1 g

82% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.