Baked Products

Cake mix, marble, pudding-type, dry, unprepared

Per 100 g of the edible portion · CNF 2026

416kcal per 100 g
3.4 gProtein
11.7 gFat
79.5 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy416 kcal1,741 kJ—
Protein3.4 g—
Fat11.7 g16%
of which saturated2.5 g12%
Monounsaturated fat4.8 g—
Polyunsaturated fat3.8 g—
Cholesterol0 mg—
Carbohydrate79.5 g—
of which sugars35.7 g36%
Fibre2.9 g10%
Sodium519 mg23%
Water3.1 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium123 mg4%
Calcium76 mg6%
Magnesium18 mg4%
Phosphorus275 mg22%
Iron1.6 mg9%
Zinc0.35 mg3%
Copper0.14 mg15%
Selenium2.6 µg5%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A1 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E0.85 mg6%
Vitamin K2.8 µg2%
Thiamin (B1)0.18 mg15%
Riboflavin (B2)0.13 mg10%
Niacin (B3)1.5 mg10%
Vitamin B60.03 mg1%
Folate55 µg14%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy416 kcal · median 371 kcal
Protein3.4 g · median 6.9 g
Fibre2.9 g · median 2.6 g
Sugars35.7 g · median 9.6 g
Saturated fat2.5 g · median 2.3 g
Salt1.3 g · median 1 g

9% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.