Baked Products

Bar, milk and cereal

Per 100 g of the edible portion · CNF 2026

413kcal per 100 g
6.5 gProtein
11 gFat
72 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy413 kcal1,727 kJ—
Protein6.5 g—
Fat11 g15%
of which saturated9.1 g46%
Monounsaturated fat1.2 g—
Polyunsaturated fat0.24 g—
Cholesterol6 mg—
Carbohydrate72 g—
of which sugars46 g46%
Fibre0.4 g1%
Sodium319 mg14%
Water8.7 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium254 mg7%
Calcium410 mg32%
Magnesium21 mg5%
Phosphorus155 mg12%
Iron6 mg33%
Zinc0.84 mg8%
Copper0.05 mg5%
Selenium7.7 µg14%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Beta-carotene0 µg—
Vitamin E0.42 mg3%
Vitamin K2.5 µg2%
Thiamin (B1)0.62 mg51%
Riboflavin (B2)0.7 mg54%
Niacin (B3)8.2 mg51%
Vitamin B60.82 mg48%
Folate159 µg40%
Vitamin B122 µg83%
Vitamin C15 mg17%

In its food group

Position among 573 foods in “Baked Products”
Energy413 kcal · median 371 kcal
Protein6.5 g · median 6.9 g
Fibre0.4 g · median 2.6 g
Sugars46 g · median 9.6 g
Saturated fat9.1 g · median 2.3 g
Salt0.8 g · median 1 g

44% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Vitamin B122 µg · 83%
  • Riboflavin (B2)0.7 mg · 54%
  • Thiamin (B1)0.62 mg · 51%
  • Niacin (B3)8.2 mg · 51%
  • Vitamin B60.82 mg · 48%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.