Baked Products

Cracker, whole wheat, reduced fat

Per 100 g of the edible portion · CNF 2026

416kcal per 100 g
11.3 gProtein
7.6 gFat
75.5 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy416 kcal1,739 kJ—
Protein11.3 g—
Fat7.6 g10%
of which saturated1.1 g5%
Monounsaturated fat1.6 g—
Polyunsaturated fat3.6 g—
Cholesterol0 mg—
Carbohydrate75.5 g—
of which sugars1.2 g1%
Fibre10.9 g39%
Sodium745 mg32%
Water2.6 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium373 mg11%
Calcium39 mg3%
Magnesium120 mg29%
Phosphorus364 mg29%
Iron3.6 mg20%
Zinc3 mg27%
Copper0.45 mg50%
Selenium14 µg26%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E1.1 mg7%
Vitamin K13 µg10%
Thiamin (B1)0.19 mg15%
Riboflavin (B2)0.02 mg2%
Niacin (B3)5.2 mg33%
Vitamin B60.2 mg12%
Folate30 µg8%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy416 kcal · median 371 kcal
Protein11.3 g · median 6.9 g
Fibre10.9 g · median 2.6 g
Sugars1.2 g · median 9.6 g
Saturated fat1.1 g · median 2.3 g
Salt1.9 g · median 1 g

90% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.