Baked Products

Cake mix, gingerbread, dry, unprepared

Per 100 g of the edible portion · CNF 2026

437kcal per 100 g
4.4 gProtein
13.8 gFat
74.6 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy437 kcal1,828 kJ—
Protein4.4 g—
Fat13.8 g18%
of which saturated3.5 g17%
Monounsaturated fat7.8 g—
Polyunsaturated fat1.8 g—
Cholesterol0 mg—
Carbohydrate74.6 g—
of which sugars46.6 g47%
Fibre1.7 g6%
Sodium657 mg29%
Water4.4 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium341 mg10%
Calcium94 mg7%
Magnesium21 mg5%
Phosphorus226 mg18%
Iron4.7 mg26%
Zinc0.36 mg3%
Copper0.25 mg27%
Selenium2.1 µg4%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene1 µg—
Vitamin D0 µg0%
Vitamin E0.2 mg1%
Vitamin K6.4 µg5%
Thiamin (B1)0.34 mg28%
Riboflavin (B2)0.24 mg18%
Niacin (B3)2.6 mg16%
Vitamin B60.04 mg2%
Folate77 µg19%
Vitamin B120 µg0%
Vitamin C0.2 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy437 kcal · median 371 kcal
Protein4.4 g · median 6.9 g
Fibre1.7 g · median 2.6 g
Sugars46.6 g · median 9.6 g
Saturated fat3.5 g · median 2.3 g
Salt1.6 g · median 1 g

18% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.