Baked Products

Cracker, baguette type, all flavours

Per 100 g of the edible portion · CNF 2026

450kcal per 100 g
13.6 gProtein
15.5 gFat
64.1 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy450 kcal1,883 kJ—
Protein13.6 g—
Fat15.5 g21%
of which saturated2.6 g13%
Monounsaturated fat8.7 g—
Polyunsaturated fat3.5 g—
Cholesterol5.5 mg—
Carbohydrate64.1 g—
of which sugars4.3 g4%
Fibre3.5 g12%
Sodium855 mg37%
Water4.1 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium176 mg5%
Calcium79 mg6%
Magnesium38 mg9%
Phosphorus156 mg12%
Iron4.7 mg26%
Zinc1.2 mg11%
Copper0.22 mg24%
Selenium19 µg35%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Vitamin D0 µg0%
Vitamin K18 µg15%
Thiamin (B1)0.64 mg53%
Riboflavin (B2)0.46 mg35%
Niacin (B3)4.8 mg30%
Vitamin B60.08 mg5%
Folate351 µg88%
Vitamin B120 µg0%
Vitamin C0.16 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy450 kcal · median 371 kcal
Protein13.6 g · median 6.9 g
Fibre3.5 g · median 2.6 g
Sugars4.3 g · median 9.6 g
Saturated fat2.6 g · median 2.3 g
Salt2.1 g · median 1 g

98% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Folate351 µg · 88%
  • Thiamin (B1)0.64 mg · 53%
  • Riboflavin (B2)0.46 mg · 35%
  • Selenium19 µg · 35%
  • Niacin (B3)4.8 mg · 30%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.