Baked Products

Cookie, shortcake, commercial

Per 100 g of the edible portion · CNF 2026

480kcal per 100 g
7.4 gProtein
20.6 gFat
66.4 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy480 kcal2,009 kJ—
Protein7.4 g—
Fat20.6 g27%
of which saturated8.1 g41%
Monounsaturated fat8.3 g—
Polyunsaturated fat3.2 g—
Cholesterol11 mg—
Carbohydrate66.4 g—
of which sugars19.7 g20%
Fibre1.7 g6%
Sodium228 mg10%
Water4.8 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium104 mg3%
Calcium34 mg3%
Magnesium21 mg5%
Phosphorus101 mg8%
Iron2.9 mg16%
Zinc0.59 mg5%
Copper0.11 mg12%
Selenium7.3 µg13%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin D0 µg0%
Vitamin K10 µg9%
Thiamin (B1)0.29 mg24%
Riboflavin (B2)0.33 mg25%
Niacin (B3)3.6 mg22%
Vitamin B60.04 mg2%
Folate272 µg68%
Vitamin B120.01 µg0%
Vitamin C0 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy480 kcal · median 371 kcal
Protein7.4 g · median 6.9 g
Fibre1.7 g · median 2.6 g
Sugars19.7 g · median 9.6 g
Saturated fat8.1 g · median 2.3 g
Salt0.57 g · median 1 g

55% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.