Baked Products

Cracker, wheat, standard snack type (Ritz type), plain

Per 100 g of the edible portion · CNF 2026

480kcal per 100 g
7.6 gProtein
20.7 gFat
65.6 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy480 kcal2,007 kJ—
Protein7.6 g—
Fat20.7 g28%
of which saturated3.9 g19%
Monounsaturated fat11.5 g—
Polyunsaturated fat4.5 g—
Cholesterol0.92 mg—
Carbohydrate65.6 g—
of which sugars8.7 g9%
Fibre2.4 g9%
Sodium667 mg29%
Water3.6 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium125 mg4%
Calcium115 mg9%
Magnesium20 mg5%
Phosphorus206 mg16%
Iron4.2 mg23%
Zinc0.43 mg4%
Copper0.13 mg14%
Selenium6.1 µg11%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E3 mg20%
Vitamin K19 µg16%
Thiamin (B1)0.46 mg38%
Riboflavin (B2)0.4 mg31%
Niacin (B3)4.3 mg27%
Vitamin B60.06 mg3%
Folate227 µg57%
Vitamin B120.01 µg0%
Vitamin C0 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy480 kcal · median 371 kcal
Protein7.6 g · median 6.9 g
Fibre2.4 g · median 2.6 g
Sugars8.7 g · median 9.6 g
Saturated fat3.9 g · median 2.3 g
Salt1.7 g · median 1 g

57% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.