Baked Products

Granola bar, crunchy, plain

Per 100 g of the edible portion · CNF 2026

480kcal per 100 g
9 gProtein
21.5 gFat
64.4 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy480 kcal2,007 kJ—
Protein9 g—
Fat21.5 g29%
of which saturated1.9 g9%
Monounsaturated fat10.6 g—
Polyunsaturated fat3.7 g—
Cholesterol0 mg—
Carbohydrate64.4 g—
of which sugars26.4 g26%
Fibre6.2 g22%
Sodium351 mg15%
Water3.7 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium297 mg9%
Calcium49 mg4%
Magnesium98 mg23%
Phosphorus315 mg25%
Iron2.6 mg14%
Zinc1.8 mg17%
Copper0.34 mg37%
Selenium0.02 µg0%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Thiamin (B1)0.15 mg13%
Riboflavin (B2)0.04 mg3%
Niacin (B3)0.59 mg4%
Vitamin B60.05 mg3%
Folate20 µg5%
Vitamin B120 µg0%
Vitamin C0.9 mg1%

In its food group

Position among 573 foods in “Baked Products”
Energy480 kcal · median 371 kcal
Protein9 g · median 6.9 g
Fibre6.2 g · median 2.6 g
Sugars26.4 g · median 9.6 g
Saturated fat1.9 g · median 2.3 g
Salt0.88 g · median 1 g

71% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.