Baked Products

Cookie, chocolate chip sandwich, creme filling

Per 100 g of the edible portion · CNF 2026

425kcal per 100 g
2.9 gProtein
17.7 gFat
63.5 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy425 kcal1,777 kJ—
Protein2.9 g—
Fat17.7 g24%
of which saturated5.9 g29%
Monounsaturated fat4.5 g—
Polyunsaturated fat6.4 g—
Cholesterol0 mg—
Carbohydrate63.5 g—
of which sugars38.2 g38%
Fibre0 g0%
Sodium279 mg12%
Water15.0 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium94 mg3%
Calcium0 mg0%
Magnesium25 mg6%
Phosphorus59 mg5%
Iron1.1 mg6%
Zinc0.69 mg6%
Copper0.21 mg23%
Selenium12 µg21%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E1.8 mg12%
Vitamin K4.2 µg4%
Thiamin (B1)0.25 mg21%
Riboflavin (B2)0.17 mg13%
Niacin (B3)1.8 mg11%
Vitamin B60.02 mg1%
Folate88 µg22%
Vitamin B120.02 µg1%
Vitamin C0 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy425 kcal · median 371 kcal
Protein2.9 g · median 6.9 g
Fibre0 g · median 2.6 g
Sugars38.2 g · median 9.6 g
Saturated fat5.9 g · median 2.3 g
Salt0.7 g · median 1 g

5% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.