Baked Products

Cookie, graham wafer, commercial

Per 100 g of the edible portion · CNF 2026

424kcal per 100 g
6.6 gProtein
9.4 gFat
78.3 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy424 kcal1,775 kJ—
Protein6.6 g—
Fat9.4 g13%
of which saturated0.89 g4%
Monounsaturated fat5.2 g—
Polyunsaturated fat2.9 g—
Cholesterol0 mg—
Carbohydrate78.3 g—
of which sugars21.4 g21%
Fibre4.6 g17%
Sodium453 mg20%
Water4.1 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium194 mg6%
Calcium55 mg4%
Magnesium46 mg11%
Phosphorus188 mg15%
Iron3.1 mg17%
Zinc1.2 mg11%
Copper0.18 mg20%
Selenium6.1 µg11%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene1 µg—
Vitamin D0 µg0%
Vitamin E1.5 mg10%
Vitamin K10 µg8%
Thiamin (B1)0.25 mg21%
Riboflavin (B2)0.28 mg22%
Niacin (B3)2.1 mg13%
Vitamin B60.07 mg4%
Folate247 µg62%
Vitamin B120.01 µg0%
Vitamin C0 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy424 kcal · median 371 kcal
Protein6.6 g · median 6.9 g
Fibre4.6 g · median 2.6 g
Sugars21.4 g · median 9.6 g
Saturated fat0.89 g · median 2.3 g
Salt1.1 g · median 1 g

46% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.