Baked Products

Cracker, wheat, standard snack type (Ritz type), sodium reduced, plain

Per 100 g of the edible portion · CNF 2026

480kcal per 100 g
8 gProtein
20.4 gFat
66.2 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy480 kcal2,010 kJ—
Protein8 g—
Fat20.4 g27%
of which saturated4.9 g25%
Monounsaturated fat10.3 g—
Polyunsaturated fat4.3 g—
Cholesterol1.2 mg—
Carbohydrate66.2 g—
of which sugars8 g8%
Fibre2.4 g9%
Sodium265 mg12%
Water4 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium258 mg8%
Calcium89 mg7%
Magnesium22 mg5%
Phosphorus183 mg15%
Iron5.5 mg31%
Zinc0.59 mg5%
Copper0.16 mg17%
Selenium5.1 µg9%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0.02 µg0%
Vitamin E2 mg14%
Vitamin K20 µg17%
Thiamin (B1)0.59 mg49%
Riboflavin (B2)0.43 mg33%
Niacin (B3)5.4 mg34%
Vitamin B60.06 mg4%
Folate488 µg122%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy480 kcal · median 371 kcal
Protein8 g · median 6.9 g
Fibre2.4 g · median 2.6 g
Sugars8 g · median 9.6 g
Saturated fat4.9 g · median 2.3 g
Salt0.66 g · median 1 g

60% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.