Baked Products

Cookie, sugar, with fruit and nuts, thin style, commercial

Per 100 g of the edible portion · CNF 2026

431kcal per 100 g
12.7 gProtein
12.5 gFat
67 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy431 kcal1,803 kJ—
Protein12.7 g—
Fat12.5 g17%
of which saturated1.9 g9%
Monounsaturated fat7.3 g—
Polyunsaturated fat2.7 g—
Cholesterol117 mg—
Carbohydrate67 g—
of which sugars35 g35%
Fibre4 g14%
Sodium306 mg13%
Water6.3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium280 mg8%
Calcium96 mg7%
Magnesium61 mg15%
Phosphorus199 mg16%
Iron3.1 mg17%
Zinc1.3 mg11%
Copper0.25 mg27%
Selenium17 µg31%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A131 µg15%
Vitamin D0.2 µg1%
Vitamin K2.8 µg2%
Thiamin (B1)0.21 mg18%
Riboflavin (B2)0.47 mg36%
Niacin (B3)2.1 mg13%
Vitamin B60 mg0%
Folate132 µg33%
Vitamin B120.18 µg8%
Vitamin C0 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy431 kcal · median 371 kcal
Protein12.7 g · median 6.9 g
Fibre4 g · median 2.6 g
Sugars35 g · median 9.6 g
Saturated fat1.9 g · median 2.3 g
Salt0.76 g · median 1 g

96% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.