Baked Products

Danish pastry, nut (almond, raisin nut, cinnamon nut)

Per 100 g of the edible portion · CNF 2026

430kcal per 100 g
7.1 gProtein
25.2 gFat
45.7 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy430 kcal1,799 kJ—
Protein7.1 g—
Fat25.2 g34%
of which saturated5.8 g29%
Monounsaturated fat13.7 g—
Polyunsaturated fat4.3 g—
Cholesterol46 mg—
Carbohydrate45.7 g—
of which sugars25.9 g26%
Fibre2 g7%
Sodium298 mg13%
Water20.4 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium95 mg3%
Calcium94 mg7%
Magnesium32 mg8%
Phosphorus110 mg9%
Iron1.8 mg10%
Zinc0.87 mg8%
Copper0.2 mg22%
Selenium14 µg26%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A9 µg1%
Beta-carotene4 µg—
Vitamin D0.4 µg2%
Vitamin E0.82 mg5%
Vitamin K6.6 µg6%
Thiamin (B1)0.22 mg18%
Riboflavin (B2)0.24 mg18%
Niacin (B3)2.3 mg14%
Vitamin B60.1 mg6%
Folate122 µg31%
Vitamin B120.21 µg9%
Vitamin C1.7 mg2%

In its food group

Position among 573 foods in “Baked Products”
Energy430 kcal · median 371 kcal
Protein7.1 g · median 6.9 g
Fibre2 g · median 2.6 g
Sugars25.9 g · median 9.6 g
Saturated fat5.8 g · median 2.3 g
Salt0.75 g · median 1 g

52% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.