Baked Products

Cookie, ginger, soft type, commercial

Per 100 g of the edible portion · CNF 2026

434kcal per 100 g
4.2 gProtein
15.7 gFat
69.1 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy434 kcal1,816 kJ—
Protein4.2 g—
Fat15.7 g21%
of which saturated6.8 g34%
Monounsaturated fat5.9 g—
Polyunsaturated fat2.2 g—
Cholesterol22 mg—
Carbohydrate69.1 g—
of which sugars33.6 g34%
Fibre2.1 g8%
Sodium243 mg11%
Water10.2 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium127 mg4%
Calcium33 mg3%
Magnesium17 mg4%
Phosphorus44 mg4%
Iron3.8 mg21%
Zinc0.29 mg3%
Copper0.08 mg9%
Selenium4.1 µg7%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin D0.12 µg1%
Vitamin K12 µg10%
Thiamin (B1)0.18 mg15%
Riboflavin (B2)0.24 mg19%
Niacin (B3)2.8 mg17%
Vitamin B60 mg0%
Folate101 µg25%
Vitamin B120.02 µg1%
Vitamin C0 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy434 kcal · median 371 kcal
Protein4.2 g · median 6.9 g
Fibre2.1 g · median 2.6 g
Sugars33.6 g · median 9.6 g
Saturated fat6.8 g · median 2.3 g
Salt0.61 g · median 1 g

16% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.