Baked Products

Cracker, whole wheat

Per 100 g of the edible portion · CNF 2026

427kcal per 100 g
10.6 gProtein
14.1 gFat
69.6 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy427 kcal1,786 kJ—
Protein10.6 g—
Fat14.1 g19%
of which saturated2.1 g10%
Monounsaturated fat3.2 g—
Polyunsaturated fat6.9 g—
Cholesterol0 mg—
Carbohydrate69.6 g—
of which sugars1.2 g1%
Fibre10.3 g37%
Sodium704 mg31%
Water2.9 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium345 mg10%
Calcium36 mg3%
Magnesium110 mg26%
Phosphorus331 mg26%
Iron3.3 mg19%
Zinc2.6 mg24%
Copper0.42 mg47%
Selenium10 µg18%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E1.4 mg9%
Vitamin K27 µg23%
Thiamin (B1)0.18 mg15%
Riboflavin (B2)0.02 mg2%
Niacin (B3)4.6 mg29%
Vitamin B60.19 mg11%
Folate28 µg7%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy427 kcal · median 371 kcal
Protein10.6 g · median 6.9 g
Fibre10.3 g · median 2.6 g
Sugars1.2 g · median 9.6 g
Saturated fat2.1 g · median 2.3 g
Salt1.8 g · median 1 g

85% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.