Baked Products

Cracker, whole grain wheat, woven, plain

Per 100 g of the edible portion · CNF 2026

434kcal per 100 g
10.5 gProtein
12.3 gFat
70.4 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy434 kcal1,817 kJ—
Protein10.5 g—
Fat12.3 g16%
of which saturated1 g5%
Monounsaturated fat7.2 g—
Polyunsaturated fat3.5 g—
Cholesterol1.9 mg—
Carbohydrate70.4 g—
of which sugars0.75 g1%
Fibre10.9 g39%
Sodium619 mg27%
Water4.5 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium357 mg10%
Calcium36 mg3%
Magnesium101 mg24%
Phosphorus278 mg22%
Iron3 mg17%
Zinc2.3 mg21%
Copper0.41 mg46%
Selenium11 µg20%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Vitamin D0 µg0%
Vitamin E1.4 mg9%
Vitamin K18 µg15%
Thiamin (B1)0.24 mg20%
Riboflavin (B2)0.09 mg7%
Niacin (B3)0.79 mg5%
Vitamin B60.08 mg5%
Folate24 µg6%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy434 kcal · median 371 kcal
Protein10.5 g · median 6.9 g
Fibre10.9 g · median 2.6 g
Sugars0.75 g · median 9.6 g
Saturated fat1 g · median 2.3 g
Salt1.5 g · median 1 g

84% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.