Baked Products

Cake, pound, homemade

Per 100 g of the edible portion · CNF 2026

429kcal per 100 g
5.6 gProtein
25.3 gFat
45.8 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy429 kcal1,794 kJ—
Protein5.6 g—
Fat25.3 g34%
of which saturated4.8 g24%
Monounsaturated fat11.3 g—
Polyunsaturated fat7.9 g—
Cholesterol106 mg—
Carbohydrate45.8 g—
of which sugars24.7 g25%
Fibre0.45 g2%
Sodium288 mg13%
Water22.3 g—
Alcohol0.09 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium66 mg2%
Calcium18 mg1%
Magnesium7.1 mg2%
Phosphorus60 mg5%
Iron1.6 mg9%
Zinc0.5 mg5%
Copper0.05 mg6%
Selenium11 µg21%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A329 µg37%
Beta-carotene0 µg—
Vitamin D4 µg20%
Vitamin E5 mg33%
Vitamin K26 µg21%
Thiamin (B1)0.15 mg13%
Riboflavin (B2)0.24 mg18%
Niacin (B3)1.3 mg8%
Vitamin B60.03 mg2%
Folate72 µg18%
Vitamin B120.46 µg19%
Vitamin C0.03 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy429 kcal · median 371 kcal
Protein5.6 g · median 6.9 g
Fibre0.45 g · median 2.6 g
Sugars24.7 g · median 9.6 g
Saturated fat4.8 g · median 2.3 g
Salt0.72 g · median 1 g

34% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.