Baked Products

Biscuit, plain/buttermilk, dry mix, unprepared

Per 100 g of the edible portion · CNF 2026

428kcal per 100 g
8 gProtein
15.4 gFat
63.4 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy428 kcal1,792 kJ—
Protein8 g—
Fat15.4 g21%
of which saturated4 g20%
Monounsaturated fat8.6 g—
Polyunsaturated fat2 g—
Cholesterol2 mg—
Carbohydrate63.4 g—
of which sugars11.7 g12%
Fibre2.1 g8%
Sodium1,276 mg55%
Water9.2 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium163 mg5%
Calcium179 mg14%
Magnesium25 mg6%
Phosphorus585 mg47%
Iron2.8 mg15%
Zinc0.6 mg5%
Copper0.15 mg17%
Selenium7.5 µg14%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A2 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E0.13 mg1%
Vitamin K6.5 µg5%
Thiamin (B1)0.58 mg48%
Riboflavin (B2)0.44 mg34%
Niacin (B3)4.5 mg28%
Vitamin B60.08 mg4%
Folate189 µg47%
Vitamin B120.39 µg16%
Vitamin C0.3 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy428 kcal · median 371 kcal
Protein8 g · median 6.9 g
Fibre2.1 g · median 2.6 g
Sugars11.7 g · median 9.6 g
Saturated fat4 g · median 2.3 g
Salt3.2 g · median 1 g

60% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.