Baked Products

Cracker, cheese, sandwich, with cheese filling

Per 100 g of the edible portion · CNF 2026

491kcal per 100 g
8.9 gProtein
24.4 gFat
58.8 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy491 kcal2,052 kJ—
Protein8.9 g—
Fat24.4 g33%
of which saturated4.8 g24%
Monounsaturated fat14.3 g—
Polyunsaturated fat2.3 g—
Cholesterol6 mg—
Carbohydrate58.8 g—
of which sugars12.3 g12%
Fibre1.9 g7%
Sodium878 mg38%
Water4.8 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium295 mg9%
Calcium89 mg7%
Magnesium28 mg7%
Phosphorus288 mg23%
Iron2.1 mg12%
Zinc0.57 mg5%
Copper0.24 mg27%
Selenium10 µg18%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A11 µg1%
Beta-carotene2 µg—
Vitamin E2 mg13%
Vitamin K21 µg17%
Thiamin (B1)0.51 mg42%
Riboflavin (B2)0.46 mg35%
Niacin (B3)3.5 mg22%
Vitamin B60.11 mg7%
Folate128 µg32%
Vitamin B120.8 µg33%
Vitamin C2.6 mg3%

In its food group

Position among 573 foods in “Baked Products”
Energy491 kcal · median 371 kcal
Protein8.9 g · median 6.9 g
Fibre1.9 g · median 2.6 g
Sugars12.3 g · median 9.6 g
Saturated fat4.8 g · median 2.3 g
Salt2.2 g · median 1 g

69% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.